![]() ![]() It's a perfect macaroni salad for potlucks or all those summer cookouts when you might not have just cooked a ham - Just buy a ham steak to chop up, or ask the deli to cut you some extra-thick deli ham. This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue. It’s a breeze to whip up, endlessly customizable and the perfect cookout salad to pair with. Or, chop that leftover ham up and enjoy it in one of the simplest and tastiest pasta salads around - This super easy Ham & Cheese Macaroni Salad.īut hey, you don't need to have ham leftovers to whip up a batch. 1 / 25 Our Best Pasta Salad Ideas When it comes to summer sides, pasta salad is a no-brainer. I use the classic short macaroni noodles in this macaroni salad, but a shell or elbow noodle will work equally as well. Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor. Or, how about as the ever-popular, ever-classic ham salad that's one of the tastiest sandwich fillings around? Remove from heat, drain and rinse with cool water until the pasta reaches room temperature. Cook the macaroni in a pot of salted boiling. Cook the pasta: In at least 2 quarts of salted water (1 1/2 teaspoons of salt per quart of water), cook the pasta according to package directions until al dentestill slightly firm. This recipe uses pantry ingredients to create a creamy, no-frills macaroni salad that is the perfect side dish for any Barbecue or Luau. ![]() This Hawaiian Macaroni Salad is truly island-style, from how it’s made to the ingredients used. There are just so many ways to enjoy leftover ham - In tasty soups like slow cooker ham & corn chowder or classic ham & kidney bean soup, or creamy casseroles like leftover ham & noodle casserole and my Mom's "famous" ham & cheese lasagna. In a large bowl, whisk together the mayo, mustard, lemon juice, garlic, salt, and freshly ground black pepper. 4.87 from 375 votes 475 Comments This post may contain affiliate links. I actually think I may lean toward liking the leftovers most. ![]() Truth be told, when I cook a ham I'm not sure if I'm more excited to eat the ham as a main dish on the day it's cooked or to enjoy the leftovers in all kinds of tasty dishes afterwards. ![]()
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